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Apple pie with coconut yogurt and lactose-free

ingredients

servings

8

Baking powder for desserts

8 grams

Apples

2 unit

Coconut oil

50 grams

Soy yogurt

125 grams

Brown sugar

70 grams

Eggs

2 unit

Coconut flour

20 grams

Soft wheat flour

160 grams

Desserts from Italy

Apple pie with coconut yogurt and lactose-free

Apple pie with coconut yogurt and lactose-free

vegetarian with gluten with eggs

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie with coconut yogurt and lactose-free

The apple pie is a dessert that like it at all and enriched with coconut and yogurt is even more good.

Apple pie with coconut yogurt and lactose-free step 1

step 1

In a bowl combine the eggs and sugar and slam with a whisk until the mixture becomes frothy. Then we add the yogurt.

Apple pie with coconut yogurt and lactose-free step 2

step 2

Turn the mixture with a leccapentola and then add the oil coconut. We also add the desiccated coconut flour and baking powder slowly turning from bottom to top.

Apple pie with coconut yogurt and lactose-free step 3

step 3

Then we can grate an apple and add allimpasto pulp. Do not worry if the mixture results thick. If you have trouble mixing can add two tablespoons of water or soy milk.

Apple pie with coconut yogurt and lactose-free step 4

step 4

Then we pour the dough in a pan of 20 cm in diameter and use the other half of the apple to decorate the surface of the cake, and bake at 160 ° for 40 minutes in a convection oven.

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