Apple pie
Desserts from Italy - Calabria
Apple pie with orange juice
Apple pie with orange juice
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A maxi cake rich in taste and aromas.
preparation
step 1
Peel and cut the apples into thin slices and place them in a bowl with lemon juice and sugar to prevent them from becoming dark.
step 2
In a planetary pour all the ingredients: the sifted flour, the eggs, the sugar, the melted butter in the microwave, the milk, the seeds of vanilla, the juice and the grated orange peel, the hazelnut flour and the yeast in dust. Operate for 20 sec.
step 3
Pour the mixture into a baking pan for 12 portions, already greased and floured.
step 4
Arrange the apple slices in the desired manner.
step 5
Bake at 180 degrees for about 45 minutes.