Galette with Red Peaches and Fruits
Desserts from Italy - Campania
1 hour 30 minutes
translated by Italian with
A sweet delicious, easy to make and great-looking! Perfect for Mother's Day and May, the month of roses.
Wash your apples well, cut them in half, and tear off the torsol. Subsequently obtained from the slices obtained from very thin slices, which do not exceed 2mm thick.
Place them in a pan with the butter, sugar and lemon juice and cook over low heat until the apple slices do not have softened (the color will change slightly).
Meanwhile take a leaf roll dough and cut into rectangles about 6 by 5cm.
Take one rectangle of puff pastry and, in the upper half, positioned the apple slices slightly overlapping each other.
Subsequently, folded on apples half underlying sheet of dough.
Roll the sheet over itself, over the entire length of the sheet.
Repeat the process, until exhausting the puff pastry strips and the apple slices.
Place the apple roses in ribbons, a muffin mold or a removable bottom wheel. I advise you not to bake them without anything that holds them, risk that the dough paste loses its shape during cooking.
Bake at 170 degrees for about 45 minutes. To get a more crunchy pastry, put the apple rose in the fridge until the oven has reached the required temperature. Decorate with icing sugar.