Pizza stuffed with frame
starters from Italy
Asparagus and parmesan rolls with vinegar reduction
Asparagus and parmesan rolls with vinegar reduction
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Roll with the sweetness of the asparagus and the character of the Parmesan cheese. Easy to cook is a fast but effective starter.
preparation
step 1
I took the asparagus, deprived them of the hardest part of the stem and stomped them for about 10 minutes in the pan with a spinach of olive oil, half a glass of water and a pinch of salt.
step 2
Meanwhile in a small non-stick frying pan I warmed about 150 grams of Parmesan cheese spreading it well in the circular frying pan and gently crushing it with a fork as it melted.
step 3
When I was melted I turned it off and cooled down. A crisp parmesan disk was created.
step 4
I pulled it off slowly with the fork, put it on a plate and placed 4 asparagus in the center rolling it up and creating the roll.
step 5
In a non-stick pan I heated the vinegar with the sugar for a few minutes, creating a glaze.
step 6
With a spoon I left pouring the icing on the rolls and served still warm with chopped tomato chunks and seasoned with little salt and olive oil.