Lamb with Peas
soups from Italy
Asparagus and pea cream
Asparagus and pea cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cream of asparagus and peas with the addition of parsley, celery and raw ham.
preparation
step 1
You can use fresh or frozen peas. Clean the asparagus and then cut them into pieces. Cut the thin chopped celery, the onion dad.
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step 2
In a saucepan, heat 3 tablespoons of olive oil. Grate the onion and celery. Add asparagus and peas. Finally add the boiling vegetable broth. Cook the soup for about 10-15 minutes.
step 3
Smear everything to get a homogeneous soup. Serve the soup with a sprinkle of freshly ground pepper, chopped parsley, diced celery and raw ham slices.