Muddy pizza with stuffed edges
first courses from Italy
Asparagus pasta and meat in white
Asparagus pasta and meat in white
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A complete and really tasty light first course.
preparation
step 1
Clean the asparagus and boil them in a small saucepan for 10 minutes. drain and cut the tips and the softer parts into small pieces. whisk the rest of the asparagus with 100 ml of water. keep both aside
step 2
chopped onion and basil together with a knife. Put onion basil and bay leaf in a pan together with the olive oil. cook a few minutes.
step 3
add the minced meat and cook the meat well, adding a few tablespoons of water if necessary. Add salt
step 4
Cook the whole wheat pasta in plenty of boiling and salted water. Meanwhile, add the asparagus smoothie and the chopped bits to the pan with the meat. and make the asparagus cream a little bit thicker
step 5
when the pasta is cooked, drain it and stir it with the sauce in the pan.
step 6
Put the pasta dressed in a dish and serve with a grated black pepper on top.