Salted porridge with zucchini and parmesan cheese
1 recipe
Avo and pepper Cake and pepper my way
ingredients
servings
1
Rigatoni, pasta
80 grams
Grana Padano
20 grams
Pecorino cheese
20 grams
Avocado
1/4 unit
Pepper
to taste
Cayenne pepper
to taste
Water
1 glass
first courses from Italy
Avo and pepper Cake and pepper my way
Avo and pepper Cake and pepper my way
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe happened to me as often as I did, because I had a quarter of Avocado already cleaned by breakfast, so I did not waste it trying this experiment!
preparation
step 1
Put on the fire the water for the dough to boil with less salt than usual because the seasoning will be beautiful salty of his. Just drop the pasta.
step 2
While grinding gently the grain and the cheese, add the pepper, the cayenne pepper, about half a glass of pudding water and mix with a mixer!
step 3
When the mixture is too liquid and well creamy, add the fourth of avocado and serve other cooking water and stir until you get a cream of the desired consistency!
step 4
Drain the pasta to the tooth and season it with our Avoberry sauce and raw pepper I recommend!
