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BACKGROUND AND JEWELERY

ingredients

servings

4

Puff pastry

250 grams

Ricotta cheese

2 spoons

Lemon peel

2 teaspoons

Jam

2 spoons

starters from Italy - Campania

BACKGROUND AND JEWELERY

BACKGROUND AND JEWELERY

vegetarian with gluten with lactose with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

BACKGROUND AND JEWELERY

Baskets and Cucchiaini di Sfoglia are a nice idea for an aperitif or a buffet. Easy to prepare just a roll of pasta, spoonfuls and molds for muffins or just cups. We can make these scoops of pasta with a salted filling like cheese and vegetables or with tuna or liver paté anything else we can enjoy, or prefer a sweet stuffing and serve as a dessert with a pastry or ice cream

BACKGROUND AND JEWELERY step 1

step 1

For the baskets we cut the leaf into squares and put it directly into the mold of muffins

BACKGROUND AND JEWELERY step 2

step 2

And give him the desired shape and punch the leaf and place it on the plate. For teaspoons, place the steel spoons on the leaf by spacing them a little and with a sharp knife cut out the template.

BACKGROUND AND JEWELERY step 3

step 3

Place the shapes directly on the plate covered with oven paper.

BACKGROUND AND JEWELERY step 4

step 4

Bake at 200 ° for 8/10 minutes.

BACKGROUND AND JEWELERY step 5

step 5

Meanwhile, prepare the fern, put a ricotta cheese and lemon jam in a plate,

BACKGROUND AND JEWELERY step 6

step 6

Mix well and the cream is ready.

BACKGROUND AND JEWELERY step 7

step 7

Pour baskets and spoons with ricotta cream and Fior ... and garnish with grated lemon zest.

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