
Aubergine flan
single courses from Italy - Puglia
Baked as fast as you can
Baked as fast as you can
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
And the quickest omelette you can make ready in less than half an hour and really very good. Follow me!
Let's start by turning on the oven at maximum ventilated.
Let's clean the aubergines and put them in a bowl (like big ones is not important)
Add eggs, cheese, chili, ham, garlic and parsley, a basil leaf.
Let's blend everything, and pour the mixture into a non-stick oil pan.
Sprinkle the omelette with cheese and oil and put in the oven. And you will see that in 30 minutes the supper is ready for dinner.
I recommend a small baking pan so the omelette will be just under one inch high. We can serve it with fried olives.
But you say we have to clean the garlic the parsley and it takes time is not true because I'm in the fridge or always the jar ready with garlic and crushed chopped parsley. Done by me.