Diced tuna cacciatore
first courses from Italy
translated by Italian with
Macaroni gratin sauce in the oven.
In a skillet brown the sausage, cut into pieces and when the meat has browned, sprinkle with the wine and let evaporate. Keep aside.
Chop the carrot, onion and celery. Transfer the vegetables into a casserole and brown them in oil.
Add the chopped tomatoes and cook for 5 minutes. Add the sausage and cook for 15-20 minutes, add a little stock, if the fund were to dry too. Boil the macaroni in salted water.
Dice the mozzarella. Drain the pasta al dente and season with the sauce. Add the mozzarella, tomatoes cut into wedges and marjoram.
Finally distributed the dough into a greased baking dish and place in the oven to brown.