Pasta with zucchini and sausage
356 recipes
Baked pasta with sausage
ingredients
servings
4
Semolina pasta
400 grams
Turkey sausage
300 grams
Extra virgin olive oil
to taste
Canned tomato sauce, with salt
500 grams
Onions
1 unit
Salt
to taste
Pepper
to taste
Mozzarella cheese
200 grams
Parsley
1 sprig
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Baked pasta with sausage
Baked pasta with sausage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a lunch with family or friends, the baked pasta with sausage can be perfect for you! The baked pasta with sausage is a very delicious first course, with a full-bodied and intense flavor, but above all it is prepared in a short time.
preparation
step 1
To prepare the Baked Pasta with sausage, start cooking pasta: take a pot full of water and bring it to a boil, then salt the water and pour the pasta into the pot.
step 2
When the pasta reaches half the cooking drain it, it will complete the baking in the oven.
step 3
Now take care of the sausage: take the sausage and remove the skin, then cut it into small pieces and put it to brown in a pan with a drizzle of extra virgin olive oil and finely chopped onion.
step 4
Keep it in the pan for about 5 minutes, just long enough to brown it.
step 5
At this point take the tomato sauce and add it to the pan along with the sausage. Cook for about 30 minutes, stirring occasionally to avoid sticking.
step 6
Add salt and pepper.
step 7
Now pour the pasta into a pan adding the sauce and stir to mix all the ingredients. Take a baking size and pour half the dough into the pan.
step 8
Cut the mozzarella into small pieces and place them on top of the pasta; cover with another pasta and add another bit of pepper on the surface and a sprinkling of grated Parmesan cheese, in order to give that extra touch of flavor that never hurts.
step 9
Cook in a preheated oven at 200 ° for about 20 minutes, or until the baked dough is browned and well-au gratin.
