Focaccia oil with oregano and salt
Side Dishes from Italy
Baked potatoes baked
Baked potatoes baked
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick but very tasty recipe. You will not need to peel the potatoes before cooking it afterwards, because these types of potatoes are eaten with peel and are very tender. A great outline with meat or fish, accompanied by a nice crispy salad and tomatoes. To make them simple it will take very little of the ingredients we all have at home.
preparation
step 1
Wash the potatoes under running water well and remove any residue from the ground.
step 2
Once well washed, if you are large cut into 4 or 2, if you are small you can leave them full. Let's go, let's pour a little olive oil and oregano subscriber.
step 3
Mix well with your hands. Let's breathe 200 degrees until they are gently golden.
step 4
Serve warm as a side dish with chicken, red meat or even fish.