
Neapolitan carnival Lasagna
single courses from Chile
Baked stuffed Italian squid
Baked stuffed Italian squid
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Exquisite recipe, easy and nutritious, typical of Chile, can be served as a single dish or with accompaniment.
Cook the Italian zucchini in a pot with plenty of water for about 10 to 15 minutes. Then remove, style and let cool.
While the pumpkins are cooling, in a frying pan fry the oil with the garlic and the chopped onion, then add the ground beef and broth.
While cooking the meat, cut the squashes lengthwise in halves, remove the inside of these very carefully not to break the shell, and then grind a little with a fork.
Add the inside of the pumpkins to the frying pan with the meat, along with the 2 whole eggs and stir well.
Once the filling is ready, the shells are placed in a baking dish, the squashes are filled and the grated cheese is sprinkled over. It is taken to the oven until the cheese is gratinado. Remove and serve.