Fish with saffron
Sauces from Italy - Piemonte
Basic recipe: pumpkin fondue and cashew nuts veg
Basic recipe: pumpkin fondue and cashew nuts veg
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#veg #vegetariano #zucca
preparation
prepare first
Basic recipe: pumpkin puree for your preparations
step 1
Soak cashews in cold water for at least 4 hours, preferably overnight.
step 2
Drain and add all the other ingredients in the glass of the immersion blender. Whisk together until smooth and creamy and orange.
step 3
Use it to cold sandwiches or to accompany grilled vegetables or to accompany warm crepes, waffles, stuffing or dressing voulevant a first pasta or gnocchi.