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Baskets Zucchini And Ricotta

ingredients

servings

4

Type 0 wheat flour

300 grams

Semolina

250 grams

Lard

1 spoon

Water

300 mL

Fresh brewer's yeast

1 unit

Smoked pork belly

50 grams

Courgette

200 grams

Ricotta cheese

250 grams

Extra virgin olive oil

1 teaspoon

Grated cheese

50 grams

Saffron

1 teaspoon

Iodized salt

to taste

Pepper

to taste

starters from Italy - Campania

Baskets Zucchini And Ricotta

Baskets Zucchini And Ricotta

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baskets Zucchini And Ricotta

These Zucchini and Ricotta Baskets are a delightful idea for a buffet or just for a different dinner. Simple ingredients such as zucchini and ricotta cheese.

Baskets Zucchini And Ricotta step 1

step 1

In the bowl of the planetarium or on the work surface put 200 ml of lukewarm water into which we will thaw the yeast then add the sifted flour and knead

Baskets Zucchini And Ricotta step 2

step 2

Add lard and another 100 ml of lukewarm water,

Baskets Zucchini And Ricotta step 3

step 3

If needed, add some flour until it has a smooth and compact dough.

Baskets Zucchini And Ricotta step 4

step 4

Pour for at least one hour. Meanwhile, we prepare the filling, wash and cut the cubed zucchini. Put in a frying pan the Evo Oil and the Bacon

Baskets Zucchini And Ricotta step 5

step 5

Let's brown for just one minute then add the zucchini, turn it over for a moment and add salt and pepper and let it cook for 5 minutes with the lid then another 5 without.

Baskets Zucchini And Ricotta step 6

step 6

In a pot put the ricotta cheese and the Grated Cheese,

Baskets Zucchini And Ricotta step 7

step 7

Mix and add the Saffron

Baskets Zucchini And Ricotta step 8

step 8

Continue to mix to mix the ingredients and finally add the trifolate courgettes with the bacon, mix and place aside.

Baskets Zucchini And Ricotta step 9

step 9

Take back the dough now double and spread it in a 2/3 mm thick sheet, cut out about 12 cm

Baskets Zucchini And Ricotta step 10

step 10

And put them in muffin molds thus forming baskets.

Baskets Zucchini And Ricotta step 11

step 11

Place the filling in the dough baskets

Baskets Zucchini And Ricotta step 12

step 12

And bake at 180 ° for 20 minutes.

Baskets Zucchini And Ricotta step 13

step 13

Let's cool some Zucchini and Ricotta baskets before making them and serving them.

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