crepes cake
17 recipes
Batter for crepes
ingredients
servings
6
Eggs
1 unit
Skimmed milk
1/4 liter
Type 00 wheat flour
250 grams
Iodized salt
1 pinch
Vanillin
1 sachet
White sugar
225 grams
Desserts from Italy
Batter for crepes
Batter for crepes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Batter to create fantastic crepes
preparation
step 1
Combine all ingredients in a bowl and mix them with the whisk.
step 2
Let stand the 'dough for about two hours in the fridge.
