Salted caramel cheesecake
159 recipes
Bavarian Yogurt With Caramel
ingredients
servings
6
Greek white yogurt
1 can
Yogurt, vanilla flavour
125 grams
Isinglass
5 grams
White sugar
200 grams
Water
100 grams
Fresh cream
250 grams
White sugar
1 spoon
Desserts from Italy
Bavarian Yogurt With Caramel
Bavarian Yogurt With Caramel
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The perfect dessert for the cool, easy and greedy summer! Vanilla yogurt cream decorated with liquid caramel.
preparation
step 1
Allow the gelatin to soak in a small bowl full of water for 15 minutes. Spent the time heat in a pan two tablespoons of cream and dip into the well-squeezed jelly, turn well until it is dissolved completely. Allow to cool
step 2
Whip the cream with a tablespoon of sugar until you get a nice creamy consistency and not too firm.
step 3
In a bowl mix the two types of yogurt, add the melted jelly, turn very well and start to incorporate even the whipped cream trying to make movements from top to bottom so as not to disassemble it too much.
step 4
Fill single-serving bowls or a plum-cake mold lined with transparent film that will help you to make it better. Refrigerate for at least 4 hours.
step 5
To prepare the caramel put the water to boil. In a pan from the bottom, often heat the sugar and let it caramelize until it has a nice amber color
step 6
At this point, paying close attention to the splashes, add the boiling water and turn very quickly. Remove from heat and allow to cool completely.
step 7
You can prepare it and put it in a well-closed jar and store it at room temperature for several weeks.
step 8
When you want to serve your Bavarian, take it out of the mold and cover it with caramel
step 9
It is also very good stuffed with simple fresh fruit or melted chocolate.
