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Bavette With Pesto Trapanese ... !!!

ingredients

servings

2

Red tomatoes

250 grams

Basil

50 grams

Almonds

50 grams

Grated pecorino

1 spoon

Extra virgin olive oil

1 spoon

Garlic

1 wedge

first courses from Italy - Sicilia

Bavette With Pesto Trapanese ... !!!

Bavette With Pesto Trapanese ... !!!

vegetarian with lactose with nuts high in potassium with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bavette With Pesto Trapanese ... !!!

The Trapanese Pesto also known as Agghiata Trapanisa is one of the specialties of my beautiful Sicily, as can be presumed from the title of the recipe, has origins in Trapani more precisely in its ports where they stopped the Genoese ships and is thanks to the combination of ingredients that this aromatic and delicate sauce is born !!!

Bavette With Pesto Trapanese ... !!! step 1

step 1

Inside the jug of the blender towards the tomatoes washed and cut into pieces with almonds, basil, garlic and spices, whisk until you get a smooth cream, finally add pecorino and oil, mix and pesto is ready to be used ...

Bavette With Pesto Trapanese ... !!! step 2

step 2

... to season pasta or to be served over croutons.

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