Ceccarum And Pumpkin Vellutatazuppa ... !!!
first courses from Italy
Bavette with pumpkin, anchovies and licorice.
Bavette with pumpkin, anchovies and licorice.
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first dish that will conquer everyone. Great in Autumn; tasty and pleasant to see.
preparation
step 1
Chop the onion and fry in a pan.
step 2
Add the cut pumpkin and pieces and cook for 30 minutes, adding a pinch of cinnamon and salt.
step 3
Blend everything until you get a smooth cream.
step 4
Dissolve the anchovy fillets in a pan and add the cream.
step 5
Cook plenty of salted water in the spaghetti and before drilling, keep aside a glass of boiling water.
step 6
Add the spaghetti to the cream, with little of baking water to mix it all.
step 7
Apply and add a sprinkling of licorice powder.