Fish with saffron
first courses from Italy
Beetroot whole rice
Beetroot whole rice
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious, colorful and tasty dish
preparation
step 1
In a pot you should soften half onion finely cut into about 20g of Evo oil.
step 2
At this point raise the flame at most for a few moments and add the rice that you will then blend with a drop of white wine.
step 3
Then add a ladle of vegetable broth, and continue each time you have absorbed the previous one until the end of cooking.
step 4
While stirring the beetroot and two minutes before the end of the cooking, add it to the risotto.
step 5
At this point, stuff everything with the two cheeses and serve!