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Birthday cake with chocolate sponge cake
ingredients
servings
8
Butter
250 grams
White sugar
250 grams
Type 00 wheat flour
250 grams
Vanilla extract
1 spoon
Eggs
6 unit
Baking powder for desserts
16 grams
Nutella
1 glass
Dark chocolate, without milk
300 grams
Chocolate cookies
10 unit
Desserts from Italy - Lazio
Birthday cake with chocolate sponge cake
Birthday cake with chocolate sponge cake
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sponge cake is an American base used for cakes to be multi-layered or to be coated with sugar paste, used for its peculiar peculiarity that it does not need to wet because it is very moist and buttery.
preparation
step 1
In a large bowl put soft butter, sugar and vanilla and mount until you get a cream.
step 2
Add one egg at a time, making each egg well before adding to the next, alternating it with a few spoonfuls of sifted flour together with the yeast.
step 3
Fit until a smooth and swollen compound is obtained.
step 4
Dip and flour a mold (better if zipper) and pour the compound. Level with a spatula and bake in 180 ° preheated static oven. Let it cook for about 40 minutes.
step 5
Once the needle test is done, turn off the oven leaving the cake inside with the door open for ten minutes. Let it cool completely before splitting it into planes to make it.
step 6
(Use the sponge cake as a base for cakes to decorate and dress in sugar paste, or serve the nature with a sprinkling of icing sugar)
step 7
Once cold, cut the cake into layers and stuff with the hazelnuts without milk, then close and swim to the cover and final decoration.
step 8
For cover, with a cream or cream icing, I preferred a cover of just dark chocolate, for a layer of pure crunchiness.
step 9
Just let melt the chocolate (of good quality) in a bain-marie, let it cool and pour on our cake.
step 10
With a spatula smooth the surface by removing the excess chocolate.
step 11
Before the fondant cover solidifies, decorate with various biscuits and chocolates.
step 12
NB: The 10 biscuits serve for the final decoration of the cake. You can use coated chocolate cookies or chocolates, whether colored or colored, according to your imagination and personal taste.
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