Cocoa tart filled with ricotta
6 recipes
Biscuits at Nesquik
ingredients
servings
8
Eggs
2 unit
Vanilla bean
1 unit
White sugar
200 grams
Butter
250 grams
Instant cocoa powder for milk
125 grams
Glutenfree flour for bread and oven products
400 grams
Desserts from Italy
Biscuits at Nesquik
Biscuits at Nesquik
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
They are very good, fragrant and soak up to the right point without dissolving.
preparation
step 1
Mix the butter with sugar, then add the eggs, vanilla seeds and finally flour and Nesquik. Let's rest in the fridge for 30 minutes.
step 2
Stir with the rolling pin on paper oven.
step 3
Make the biscuits with the molds and place them on an oven-baked baking tray.
step 4
We put the candy-type candy on the biscuits (I also put gluten-free sugar grain as seen in the photo).
step 5
Stir at 180 ° for about 10 minutes. We work and let stand for 10 minutes before enjoying good milk
