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Biscuits Coconut gluten free vegan

ingredients

servings

5

Coconut flour

200 grams

Rice flour

200 grams

Brown cane sugar

150 grams

Baking powder for desserts

8 grams

Iodized salt

to taste

Sunflower oil

2 spoons

Rice milk

1 glass

Bakery products from Italy

Biscuits Coconut gluten free vegan

Biscuits Coconut gluten free vegan

vegan source of D vitamins

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits Coconut gluten free vegan

Biscottiniii to Coccooo! Buoniii, Gluten Free and Vegan! To see the Video of Recipe go on my Youtube channel Recipes Happy! :

Biscuits Coconut gluten free vegan step 1

step 1

Combine the coconut flour and that of rice, sugar, baking powder, salt and mix.

Biscuits Coconut gluten free vegan step 2

step 2

Add the oil and the milk little by little, until the consistency will be such as to be able to form biscuits.

Biscuits Coconut gluten free vegan step 3

step 3

Line a baking tray with greaseproof paper, form of balls smashed and distribute them into the pan and bake in preheated oven at 180 degrees for about 20 minutes.

Biscuits Coconut gluten free vegan step 4

step 4

Once the cookies are cool store them in a sealed tin

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