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BISCUITS STRUDEL

ingredients

servings

4

Type 00 wheat flour

300 grams

White sugar

100 grams

Sunflower oil

60 mL

Eggs

2 unit

Vanillin

1 sachet

Lemon juice

3 spoons

Jam

150 grams

Bakery products from Italy

BISCUITS STRUDEL

BISCUITS STRUDEL

vegetarian with gluten with eggs high in phosphorus with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

BISCUITS STRUDEL

Butter Cookies with strudel jam filling.

BISCUITS STRUDEL step 1

step 1

In planetary putting eggs, sugar, sifted flour on the baking powder and teaspoon of vanilla extract,

BISCUITS STRUDEL step 2

step 2

begin to mix with the leaf and finally add the lemon juice and oil. Knead again to mix the ingredients then remove from the bowl and compacting the dough with floured hands.

BISCUITS STRUDEL step 3

step 3

This mixture does not need to rest in the fridge, then we can immediately spread on a sheet of baking paper giving it the shape of a rectangle and a thickness of about 4 mm.

BISCUITS STRUDEL step 4

step 4

Spread on puff jam Strudel type, not to put too much otherwise it escapes during cooking.

BISCUITS STRUDEL step 5

step 5

Roll the pastry from the longest part of helping with baking paper

BISCUITS STRUDEL step 6

step 6

put the closure underneath and close the sides.

BISCUITS STRUDEL step 7

step 7

You can brush with egg yolk or milk or simply sprinkle with sugar I preferred to end cane sugar.

BISCUITS STRUDEL step 8

step 8

Bake at 180 degrees for 30 minutes or anyway when you see the cracks on the crust

BISCUITS STRUDEL step 9

step 9

churn and put it on a cutting board, cut into slices and let cool.

BISCUITS STRUDEL step 10

step 10

When fully serve cold perhaps with a cup of tea with lemon or a fruit juice, a perfect snack for children and not only ........

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