Merendine Mooncake ...
Desserts from Italy
Black flowersmuffin chocolate extrafondente
Black flowersmuffin chocolate extrafondente
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Hello to all ... I propose today the lovely meals there as well as delicious chocolate muffins .. In addition to the taste we also think the aesthetic side ... Good preparation ..
preparation
step 1
In a saucepan, melt the chocolate in milk, with half the sugar and sifted cocoa.
step 2
Leave to cool.
step 3
Meanwhile, with the help of whips mounts the remaining sugar with the eggs, add the oil, sifted flour and baking soda, chocolate and salt and mix well.
step 4
Pour into cups or into molds and bake at 180 degrees oven for about 40 minutes.