Tarallucci cookies glazed with lemon
Desserts from Italy - Sicilia
Blancmange
Blancmange
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A white dessert
preparation
step 1
Whip the almonds
step 2
Filter them in the water with a gauze, wringing it several times
step 3
Add the sugar and stew the starch trying not to create lumps
step 4
Finally a pinch of cinnamon
step 5
Bake as a normal cream
step 6
When ready to pour it into cups previously wetted with water internally
step 7
Serve cold
step 8
For this recipe you need 1 gauze or a fine weave napkin to filter