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Blondie banana bread
ingredients
servings
1
Egg, egg white
100 grams
Chickpea flour
10 grams
Rice flour
10 grams
Type 1 wheat flour
20 grams
Greek lowfat yogurt
50 grams
Vanillin
1 sachet
Baking powder for desserts
1 teaspoon
Bitter cacao
5 grams
Dark chocolate, with milk
1 teaspoon
Sweetener
10 pinches
Water
a bit
Bananas
60 grams
Pistachio paste, 100% pure
1 teaspoon
Desserts from Italy - Piemonte
Blondie banana bread
Blondie banana bread
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When you feel like having a fancy breakfast, you don't want to sit there too much in the kitchen ..
preparation
step 1
First, in a bowl, whip the egg whites with the whisk to whisk the milk until they become whites. Add the flour with the vanillin and mix with a spatula very gently.
step 2
We add the Total 0% fage, hydrolithin, which I use instead of sweet yeast, activated with 10 drops of tic on top. Mix well again and gently.
step 3
We put the mixture in a rectangular Rino container suitable for microwave cooking. Cut half a banana into slices and lay it on the surface. Cook for 3 minutes in microwave at maximum power (750watt).
step 4
Once cooked, garnish with cocoa cream made with a teaspoon of 22% spreadable fondant Emilia backpacks, bitter cocoa and enough water to make everything creamy plus a teaspoon of peanut butter PROZIS Italia.
