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Bocconcini almond chicken ginger grapes

ingredients

servings

2

Chicken breast

200 grams

Ginger

1 spoon

Lemon juice

1 coffee cup

Grapes

50 grams

Sliced almonds

1 spoon

Iodized salt

to taste

Black pepper

to taste

Onions

10 grams

Extra virgin olive oil

1 spoon

Granulated chicken bouillon

50 grams

second courses from Italy

Bocconcini almond chicken ginger grapes

Bocconcini almond chicken ginger grapes

with meat high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bocconcini almond chicken ginger grapes

A different and tasty way to cook the usual chicken breast

Bocconcini almond chicken ginger grapes step 1

step 1

Cut into pieces the chicken, let it marinate in a bowl with the lemon juice, ginger, salt and pepper

Bocconcini almond chicken ginger grapes step 2

step 2

In a pan fry a tablespoon of oil and onion Add the almonds and private grape seeds (I have a few grapes left whole)

Bocconcini almond chicken ginger grapes step 3

step 3

In a small saucepan to prepare part of the broth (with nut or chicken)

Bocconcini almond chicken ginger grapes step 4

step 4

After a few minutes add the chicken to the pan almonds and grapes, let it brown on both sides

Bocconcini almond chicken ginger grapes step 5

step 5

Add the broth, a ladle and let it soften until it is evaporated (if you do not want to use the broth, you can deglaze with white wine

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