Vegetable cous cous with fish balls
second courses from Mexico
Bocconcini with Mexican enchilada sauce
Bocconcini with Mexican enchilada sauce
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The spicy flavor of Mexico!
preparation
step 1
Mix the green pepper, add chopped tomatoes, flour, paprika and parsley.
step 2
Chop the onions and garlic and let fry with a little oil. When they are golden, pour the sauce and pepper and cook over low heat for about 40 minutes.
step 3
Add a little at a time the chicken broth when you notice the too thick gravy. Add salt and bring to a boil, then leave to cool.
step 4
Fry the chicken pieces for three minutes and serve with Mexican enchilada sauce.
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