4

share on

Bocconcini with Mexican enchilada sauce

ingredients

servings

4

Chicken bites

400 grams

Onions

1 unit

Green peppers

1 unit

Spicy paprika

10 grams

Garlic

2 wedges

Tomato pulp

350 grams

Type 00 wheat flour

30 grams

Chicken broth

1 glass

Extra virgin olive oil

to taste

Parsley

1 teaspoon

Iodized salt

to taste

second courses from Mexico

Bocconcini with Mexican enchilada sauce

Bocconcini with Mexican enchilada sauce

with meat with gluten source of C vitamins high in potassium with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bocconcini with Mexican enchilada sauce

The spicy flavor of Mexico!

Bocconcini with Mexican enchilada sauce step 1

step 1

Mix the green pepper, add chopped tomatoes, flour, paprika and parsley.

Bocconcini with Mexican enchilada sauce step 2

step 2

Chop the onions and garlic and let fry with a little oil. When they are golden, pour the sauce and pepper and cook over low heat for about 40 minutes.

Bocconcini with Mexican enchilada sauce step 3

step 3

Add a little at a time the chicken broth when you notice the too thick gravy. Add salt and bring to a boil, then leave to cool.

Bocconcini with Mexican enchilada sauce step 4

step 4

Fry the chicken pieces for three minutes and serve with Mexican enchilada sauce.

Loading pic