Coconut Magie
54 recipes
Bounty vegan
ingredients
servings
1
Coconut flour
2 cups
Canned coconut milk
1 cup
Coconut water
2 spoons
Agave syrup
2 spoons
Brown cane sugar
1 spoon
Coconut oil
3 spoons
Dark chocolate, without milk
200 grams
Desserts from Italy
Bounty vegan
Bounty vegan
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Coconut Dolcetti with melted dark chocolate coating
preparation
step 1
In a bowl mix all other ingredients to create a cream soda.
step 2
Spread the coconut mixture into a baking sheet with parchment paper, height 2 cm.
step 3
Put in refrigerator overnight
step 4
The next day, melt the chocolate in a double boiler with a tablespoon of coconut oil.
step 5
Cut into small rectangles coconut tile.
step 6
Soak coconut pieces in chocolate.
step 7
Let them harden well before putting them in the fridge.
step 8
Yes they kept in the refrigerator or freezer.
