Desserts from Italy
translated by Italian with
Coconut Dolcetti with melted dark chocolate coating
In a bowl mix all other ingredients to create a cream soda.
Spread the coconut mixture into a baking sheet with parchment paper, height 2 cm.
Put in refrigerator overnight
The next day, melt the chocolate in a double boiler with a tablespoon of coconut oil.
Cut into small rectangles coconut tile.
Soak coconut pieces in chocolate.
Let them harden well before putting them in the fridge.
Yes they kept in the refrigerator or freezer.