Pasta with tuna and peas
36 recipes
Braids creamy with salmon and peas
ingredients
servings
4
Semolina pasta
320 grams
Smoked salmon
200 grams
Peas
200 grams
Philadelphia spreadable cheese
200 grams
Onions
1 half
Black pepper
to taste
first courses from Italy - Sicilia
Braids creamy with salmon and peas
Braids creamy with salmon and peas
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The braids with creamy salmon and peas are a first exquisite dish and easy to do. The ingredients in fact are three and this allows to realize when you have little time but still want to bring to the table an appetizing and large plate effect. It is also a light meal because the creaminess is not given by the Philadelphia cream but: a first course so without too much fat, but extremely delicious that everyone will enjoy.
preparation
step 1
Peel the onion, grate it and put it in a fairly large saucepan where he will creamy pasta. Pour a little olive oil and fry for a few minutes, until the onion is wilted.
step 2
Add peas and stir well. Season with salt and add water until the peas are not all covered. Cook for about 10 minutes or until the peas will be uncooked.
step 3
Meanwhile, cut the salmon into strips and add to peas, season with black pepper and mix well.
step 4
While baking ingredients together, boil the pasta, making sure to keep aside a ladle of the cooking water. Drain the pasta al dente and pour it into the pan with the peas and salmon.
step 5
Add the Philadelphia and continue stirring. If the dough is too dry add a little 'cooking water. Once the cheese has melted off the heat and Serve.
