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Braids creamy with salmon and peas

ingredients

servings

4

Semolina pasta

320 grams

Smoked salmon

200 grams

Peas

200 grams

Philadelphia spreadable cheese

200 grams

Onions

1 half

Black pepper

to taste

first courses from Italy - Sicilia

Braids creamy with salmon and peas

Braids creamy with salmon and peas

with gluten with fish with lactose source of D vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Braids creamy with salmon and peas

The braids with creamy salmon and peas are a first exquisite dish and easy to do. The ingredients in fact are three and this allows to realize when you have little time but still want to bring to the table an appetizing and large plate effect. It is also a light meal because the creaminess is not given by the Philadelphia cream but: a first course so without too much fat, but extremely delicious that everyone will enjoy.

Braids creamy with salmon and peas step 1

step 1

Peel the onion, grate it and put it in a fairly large saucepan where he will creamy pasta. Pour a little olive oil and fry for a few minutes, until the onion is wilted.

Braids creamy with salmon and peas step 2

step 2

Add peas and stir well. Season with salt and add water until the peas are not all covered. Cook for about 10 minutes or until the peas will be uncooked.

Braids creamy with salmon and peas step 3

step 3

Meanwhile, cut the salmon into strips and add to peas, season with black pepper and mix well.

Braids creamy with salmon and peas step 4

step 4

While baking ingredients together, boil the pasta, making sure to keep aside a ladle of the cooking water. Drain the pasta al dente and pour it into the pan with the peas and salmon.

Braids creamy with salmon and peas step 5

step 5

Add the Philadelphia and continue stirring. If the dough is too dry add a little 'cooking water. Once the cheese has melted off the heat and Serve.

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