Drive away with green broad beans and ricotta
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Breadsticks Parmesan
ingredients
servings
5
Yeast for bakery products
3 grams
Water
100 grams
Bicarbonate
1 teaspoon
Extra virgin olive oil
15 grams
Type 0 flour bread
240 grams
Spelled flour
40 grams
Iodized salt
5 grams
Parmigiano cheese
40 grams
Pecorino cheese
10 grams
Bakery products from Italy
Breadsticks Parmesan
Breadsticks Parmesan
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can indulge in the manner that you like. The touch of parmesan and a little sprinkle of pecorino give an intense flavor and strong. The result after firing is fragrant and soft on the inside, if you want more crispness just keep cooking.
preparation
step 1
Dissolve the yeast with water and baking soda. Add the oil, flour, salt and finally the Parmesan cheese and the leafy hook knead for a few minutes you can also knead by hand
step 2
Once the dough will be smooth storage in a bowl covered with foil and let stand for one hour.
step 3
Pour the dough on a pastry work for a few seconds, divide it into small pieces and let the form of sausages.
step 4
The rolls rolled up on themselves, or dates the form of a braid or shape that you like, I part were spent in poppy seeds, sesame and others with chopped almonds.
step 5
Bake in preheated oven 200 ° ventilated for 15 minutes, each oven is different so I recommend always taking a look at cooking when they are golden on the surface are ready
step 6
if you like them more crispy then lower the temperature to 180 ° and cook for another 5 minutes. I accompanied them with various dips such as ketchup, mustard and harissa.
