Cold Chocolate Cake
-3 recipes
Bretzel
ingredients
servings
4
Type 0 wheat flour
250 grams
White sugar
2 teaspoons
Water
1 glass
Dry brewer's yeast
7 grams
Full fat milk
1 glass
Butter
30 grams
Salt
1 teaspoon
Water
1 liter
Iodized salt
1 spoon
Sodium bicarbonate
1 spoon
Coarse salt
1 handful
Bakery products from Germany
Bretzel
Bretzel
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical German bread
preparation
step 1
Put the flour with the sugar in a bowl, make a hole in the center and pour the water where you have melted and begin to mix then add the milk and finally in butter
step 2
Add the salt towards the end and you will have to obtain a smooth and homogeneous ball, leave it to rise for 2 hours
step 3
Then create you have strands you have to recreate an x to rise for 45 Min
step 4
Take a pasta pan with 1 liter of water, salt and baking soda when it sizzles soak the bretzel 10 min per side, drain them well to sprinkle with coarse salt, bake at 180 ° for 15 minutes, serve hot
