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Brioches vegan blackberry

ingredients

servings

10

Blackberry jam

50 grams

Fresh brewer's yeast

3 grams

Sunflower oil

70 grams

Soy drink

100 grams

Brown sugar

60 grams

Soft wheat flour

250 grams

Desserts from France

Brioches vegan blackberry

Brioches vegan blackberry

vegan with gluten

ready in

4 hours 4 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brioches vegan blackberry

The croissants are rolled soft and fragrant, perfect for a delicious breakfast.

Brioches vegan blackberry step 1

step 1

We combine the flour and sugar in a bowl and amalgamiamo them together. Pour the oil in the center and begin to knead stirring with a spoon.

Brioches vegan blackberry step 2

step 2

Meanwhile, pour warm water into a bowl and dissolve the yeast inside. Then pour the water with the yeast and allimpasto amalgamiamo them to the compound. We knead vigorously until we get a

Brioches vegan blackberry step 3

step 3

Then we form a ball with the dough and let rise in a warm place for 2 hours.

Brioches vegan blackberry step 4

step 4

Then we roll the dough with the help of a rolling pin to obtain a thin layer. We spread on one side with blackberry jam and the dough fall back on itself. We cut the strips and arroto

Brioches vegan blackberry step 5

step 5

We position the croissants obtained on rolled parchment paper and let rise for another two hours, then we can bake at 170 degrees for 20 minutes in a convection oven.

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