14

share on

Brioches with saffron sauce

ingredients

servings

12

Manitoba flour

500 grams

White sugar

75 grams

Butter

75 grams

Eggs

2 unit

Egg, yolk

1 unit

Fresh brewer's yeast

1 unit

Iodized salt

1 teaspoon

Grated lemon peel

1 spoon

Honey

1 teaspoon

Saffron

to taste

Skimmed milk

175 grams

Skimmed milk

2 spoons

Icing sugar

to taste

Desserts from Italy - Sicilia

Brioches with saffron sauce

Brioches with saffron sauce

vegetarian with gluten with eggs with lactose

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brioches with saffron sauce

The classic Sicilian brioche with dill, enriched and spiced with saffron

Brioches with saffron sauce step 1

step 1

Melt the butter and let it cool down

Brioches with saffron sauce step 2

step 2

Cool the 175 g. Milk dissolve yeast and honey

Brioches with saffron sauce step 3

step 3

In a large bowl, beat the eggs with 1 sachet of saffron

Brioches with saffron sauce step 4

step 4

Continue to beat by adding grated peel of 1 lemon and sugar

Brioches with saffron sauce step 5

step 5

Mix the melted butter, finally the yeast dissolved in milk and flour

Brioches with saffron sauce step 6

step 6

Work the dough well for a few minutes and add the salt

Brioches with saffron sauce step 7

step 7

Work it for at least 10 minutes should be elastic and sticky to cover with film and make it stand for at least 2 hours

Brioches with saffron sauce step 8

step 8

Flour the workpiece to prepare the baking pans with a baked egg yolk with 2 tablespoons of milk

Brioches with saffron sauce step 9

step 9

Form balls of different sizes of 80 gr. One of 15 gr. The other place large balls on the pan (up to 4 per baking tray)

Brioches with saffron sauce step 10

step 10

Center in the middle of a small stab spell them and lay over the smallest ball (to form the pitch)

Brioches with saffron sauce step 11

step 11

Shake once more and stir for at least 1 hour and a half in the oven off and light on

Brioches with saffron sauce step 12

step 12

Preheat oven to 180 ° cook for 20 minutes

Brioches with saffron sauce step 13

step 13

Let it cool and dust the icing sugar

Loading pic