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Brussels sprouts in beer baked

ingredients

servings

2

Brussels sprouts

400 grams

Beer

5 spoons

Extra virgin olive oil

1 spoon

Garlic

1 wedge

Iodized salt

to taste

Black pepper

to taste

Side Dishes from Italy - Piemonte

Brussels sprouts in beer baked

Brussels sprouts in beer baked

vegan with gluten high in fiber source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brussels sprouts in beer baked

crispy and juicy prepare yourself!

Brussels sprouts in beer baked step 1

step 1

First ragliate off the bottom of the ugliest outer leaves and sprouts removed, wash them and cut them in half.

Brussels sprouts in beer baked step 2

step 2

Place them in a baking dish and toss with the beer, oil, salt and pepper, mix well and bake in preheated oven at 180 degrees for 30 minutes.

Brussels sprouts in beer baked step 3

step 3

They have to take color and surface abbrustolirsi

Brussels sprouts in beer baked step 4

step 4

A side dish tasty and easy to prepare, and with this type of cooking at home there will be no annoying smell of cabbage.

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