autumn strudel, salty and light
first courses from Italy - Lazio
Bucatini to the Amateur
Bucatini to the Amateur
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Amateur or Matriciana bacon is a Roman dish, I can not put onion or garlic, but I like it with the onion and so I put it if you do not like it without it, but it does not disputand east, my gustibus and with the onions . The only thing, never use the bacon, but always a pillow.
preparation
step 1
In a frying pan, pour extra virgin olive oil, thinly cut onion, and chopped pods into the pan until brown until the pillow becomes transparent.
step 2
Now add tomatoes and crush them with the fork (if you want to feed them to the whirlpool), put little pepper and just a pinch of salt, let it cook for about 1/2 hour.
sponsor of the author
step 3
Aside you will have prepared in, a salt water pot (just salt when bubbling), now throw the bucatini, hold them to the tooth.
step 4
When bucatini are cooked in the pan, skip for a minute, now you can serve them.
step 5
When I'm in the pot, grate over a little Roman sheep's cheese. Good, recipes, at all -).