Vegetable cous cous with fish balls
by
10 recipes
Bucatini with pesto rich in zucchini and almonds
ingredients
servings
1
Bucatini, pasta
70 grams
Courgette
100 grams
Extra virgin olive oil
5 grams
Almond butter, unsalted
1 spoon
Light mozzarella cheese
50 grams
Pitted black olives
3 grams
Garlic
1 half wedge
Black pepper
to taste
Iodized salt
to taste
single courses from Italy
Bucatini with pesto rich in zucchini and almonds
Bucatini with pesto rich in zucchini and almonds
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Unique dish consisting of bucatini with pesto rich in zucchini, almond butter, spicy mozzarella and black olives.
preparation
step 1
First let's boil the water in which we cook the bucatini.
step 2
In a mixer we combine the grated zucchini with a wire of water and, depending on the consistency reached, add almond butter, oil, salt, pepper and garlic clove.
step 3
When the water begins to boil, let's go and cook the bucatini. Let us then sit with the pesto made and with the mozzarella cubes that for the heat will turn out. Black olives, sprinkled with pepper and butter.
