Gazpacho of tomatoes and cucumber to the scent of basil with mussels
156 recipes
Bucatini with wild mussels and rocket
ingredients
servings
4
Bucatini, pasta
400 grams
Mussels
1000 grams
Rocket salad
200 grams
Garlic
2 wedges
Iodized salt
to taste
Cherry tomatoes
10 unit
Extra virgin olive oil
to taste
first courses from Italy - Puglia
Bucatini with wild mussels and rocket
Bucatini with wild mussels and rocket
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This dish of bucatini pasta with mussels and wild rocket leaves you a good scent of the countryside.
preparation
step 1
We put the water to cook the pasta.
step 2
The mussels we buy already open or how you want, puliamole and wash the arugula.
step 3
In a pan we put oil and garlic, tomatoes and facts into 4 pieces, let them cook and add the mussels. After a few minutes we switch off the gas, so the mussels do not become dry.
step 4
We put the pasta in the water, and when it boils add the rocket, when cooked dry pasta and scoliamo the well's add it to the tomato.
step 5
Amalgamiamo well and serve, and for those who may want to put a little 'pepper.
