Drive away with green broad beans and ricotta
Bakery products from Italy
buckwheat and wholegrain bread
buckwheat and wholegrain bread
ready in
9 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Wholemeal sandwiches with flour type 2, whole wheat flour and buckwheat flour ... And mother yeast ... Need more to convince you? :)
preparation
step 1
Mix the flours and the dehydrated mother yeast. Add the salt and then gradually the water. Knead for about ten minutes.
step 2
Form a loaf and let rise in a warm place for 7 hours, covering with a clean cloth
step 3
Form loaves of 50 grams and place on baking paper in a large pan. Leave to rise in a warm place covered with a cloth for 1 hour.
step 4
Preheat the oven to 220 degrees (ventilated). Bake for 20 minutes. Continue for another 5 to 150 degrees. Remove and taste :)