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buckwheat and wholegrain bread

ingredients

servings

16

Type 2 wheat flour

200 grams

Wholewheat flour

100 grams

buckwheat flour

200 grams

Water

250 grams

Salt

8 grams

Dried sourdough starter

15 grams

Bakery products from Italy

buckwheat and wholegrain bread

buckwheat and wholegrain bread

vegan with gluten

ready in

9 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

buckwheat and wholegrain bread

Wholemeal sandwiches with flour type 2, whole wheat flour and buckwheat flour ... And mother yeast ... Need more to convince you? :)

buckwheat and wholegrain bread step 1

step 1

Mix the flours and the dehydrated mother yeast. Add the salt and then gradually the water. Knead for about ten minutes.

buckwheat and wholegrain bread step 2

step 2

Form a loaf and let rise in a warm place for 7 hours, covering with a clean cloth

buckwheat and wholegrain bread step 3

step 3

Form loaves of 50 grams and place on baking paper in a large pan. Leave to rise in a warm place covered with a cloth for 1 hour.

buckwheat and wholegrain bread step 4

step 4

Preheat the oven to 220 degrees (ventilated). Bake for 20 minutes. Continue for another 5 to 150 degrees. Remove and taste :)

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