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Buckwheat Penne with asparagus and feta cheese fondue

ingredients

servings

4

Buckwheat pasta

400 grams

Field asparagus

300 grams

Feta cheese

150 grams

Shallots

1 unit

White table wine

1 glass

Extra virgin olive oil

4 spoons

Iodized salt

to taste

Pepper

to taste

first courses from Italy

Buckwheat Penne with asparagus and feta cheese fondue

Buckwheat Penne with asparagus and feta cheese fondue

vegetarian with lactose high in potassium high in magnesium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Buckwheat Penne with asparagus and feta cheese fondue

You know the feta? The greek cheese par excellence! It is a very tasty cheese, thin enough, which is used to enrich the vegetable or pasta salads, to give it that extra touch of delicacies. To me, personally, feta, really like so I tried to make a fondue to put in the dough, to give her creaminess and flavor. And so I thought of buckwheat penne with asparagus and feta cheese fondue.

Buckwheat Penne with asparagus and feta cheese fondue step 1

step 1

First clean the asparagus, removing the hard part, wash them and cut them into small pieces.

Buckwheat Penne with asparagus and feta cheese fondue step 2

step 2

And now it's time shallot. Clean it and cut it into slices. Put it to simmer in a pan with a drizzle of extra virgin olive oil and pour in the white wine.

Buckwheat Penne with asparagus and feta cheese fondue step 3

step 3

Let boil for a few minutes, then take the feta and crumble. Add the feta in the compound shallot wine and let it melt over low heat.

Buckwheat Penne with asparagus and feta cheese fondue step 4

step 4

Meanwhile, put in a pot to cook the asparagus in boiling water, After 5 min of water that bubbles asparagus, thrown in the same water the pasta and simmer.

Buckwheat Penne with asparagus and feta cheese fondue step 5

step 5

Once the feta will be melted, transfer the mixture into a container and blend for good, so that even the shallot is reduced in cream. Taste and season with salt.

Buckwheat Penne with asparagus and feta cheese fondue step 6

step 6

Drain the pasta and asparagus and seasoned with just the cream obtained.

Buckwheat Penne with asparagus and feta cheese fondue step 7

step 7

If you still have a bit of feta crumble over pasta as soon as you Serve. Sprinkle with a pinch of pepper and serve:

Buckwheat Penne with asparagus and feta cheese fondue step 8

step 8

The feta cheese is a tasty, then, as they prepare the various dressings and regulator taste with salt, since the taste of the asparagus is delicate and immediately absorb the flavor of the other ingredients.

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