The marenda's fit pan of stars
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1 recipe
Cocoa albumen pudding
ingredients
servings
1
Egg, egg white
100 grams
Sweetener
a bit
Water
100 grams
Bitter cacao
10 grams
Desserts from Italy
Cocoa albumen pudding
Cocoa albumen pudding
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Egg whites and water based pudding, for a sweet protein!
preparation
step 1
Boil the water
step 2
When the water boils, add 2 drops of sweetener, egg white and bitter cocoa
step 3
Mix the mixture over a low heat with a whisk. When it has reached a creamy consistency, turn off the heat and continue to turn for a few minutes.
step 4
Pour the mixture into the molds you prefer. After cooling the molds with the pudding, put everything in the fridge for 2 to 4 hours. You can enjoy it with anything from honey to hazelnut. Enjoy your meal!
