Two-colored poured cake with orange and strawberry jam
Desserts from Italy
Rice pudding with coconut and strawberry cream
Rice pudding with coconut and strawberry cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicate and fragrant spoon dessert, enriched by the sweetness of strawberries and the freshness of coconut
preparation
step 1
To prepare the rice pudding, just put water and milk in a saucepan, as soon as the liquid comes to a boil add the rice and mix. Grate some lemon peel and cook until completely absorbed. (I recommend the rice used for risotto)
step 2
When the cooking time has passed, pour into a glass and leave to cool.
step 3
For the strawberry cream: cut the strawberries into cubes, put them in a pan, sprinkle with lemon juice and add a dash of water. Cook for 5 minutes or until the strawberries are creamy. Allow to cool and pour over the pudding.
step 4
Refrigerate and serve very cold. I have finished with some fresh strawberries, coconut and almonds. Also excellent with cocoa cream. Coconut milk can easily be replaced and everything can be sweetened at will.