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Rice pudding with coconut and strawberry cream

ingredients

servings

1

Rice

40 grams

Coconut milk

100 mL

Water

100 mL

Grated lemon peel

a bit

Strawberries

60 grams

Lemon juice

a bit

Desiccated coconut

a bit

Desserts from Italy

Rice pudding with coconut and strawberry cream

Rice pudding with coconut and strawberry cream

vegan source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice pudding with coconut and strawberry cream

A delicate and fragrant spoon dessert, enriched by the sweetness of strawberries and the freshness of coconut

Rice pudding with coconut and strawberry cream step 1

step 1

To prepare the rice pudding, just put water and milk in a saucepan, as soon as the liquid comes to a boil add the rice and mix. Grate some lemon peel and cook until completely absorbed. (I recommend the rice used for risotto)

Rice pudding with coconut and strawberry cream step 2

step 2

When the cooking time has passed, pour into a glass and leave to cool.

Rice pudding with coconut and strawberry cream step 3

step 3

For the strawberry cream: cut the strawberries into cubes, put them in a pan, sprinkle with lemon juice and add a dash of water. Cook for 5 minutes or until the strawberries are creamy. Allow to cool and pour over the pudding.

Rice pudding with coconut and strawberry cream step 4

step 4

Refrigerate and serve very cold. I have finished with some fresh strawberries, coconut and almonds. Also excellent with cocoa cream. Coconut milk can easily be replaced and everything can be sweetened at will.

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