Merendine Mooncake ...
Desserts from Italy
Bundt cake with beetroot
Bundt cake with beetroot
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Beetroots in a delicious sweet
preparation
step 1
Cut the beets already over and fry them with a little oil. Grind and flake a 24 cm diameter mold. Turn the oven to 180 degrees
step 2
Sprinkle eggs with sugar until swollen and foamy, add beetroot puree, remaining oil and sifted flour with yeast and finally bitter cocoa
step 3
Pour into the mold and bake for 40 minutes, checking the cooking always by stitch testing