Cheesecake tropicale con cavolfiore
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Bundt Cake with rice flour, orange and ginger
ingredients
servings
4
Eggs
3 unit
Brown sugar
150 grams
Corn oil
60 grams
Oranges
2 unit
Ginger powder
1 teaspoon
Rice flour
250 grams
Iodized salt
1 pinch
Baking powder for desserts
1 unit
Clarified butter, ghee
20 grams
Icing sugar
50 grams
Water
1 spoon
Food colouring
to taste
Desserts from Italy - Campania
Bundt Cake with rice flour, orange and ginger
Bundt Cake with rice flour, orange and ginger
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today is World Autism Awareness Day on. Thanks to Milena, of which you will find all the necessary links to his blog and his stories in the article, I learned about this subject and I decided to tackle it in the best way I know: with a sweet. I prepared, however, a recipe, gluten-free and lactose and spongy, plus I only added uma blue icing to celebrate this day.
preparation
step 1
Preheat the oven to 180 degrees.
step 2
Divide the egg whites from the yolks and place in a well questultimi large bowl along with 150 grams of cane sugar.
step 3
Beat vigorously the two ingredients, until a light cream and fluffy.
step 4
Pour flush with 60 ml of corn oil, continuing to sbattare everything (you can use a whisk to cream, the one you see in the picture, or electric whisk).
step 5
Add the zest and juice of two oranges, making sure to keep the white part which is bitter! and ginger powder and mix well.
step 6
Mix the salt with 250 grams of flour and then started to pour in in your liquid mixture, a little at a time and continue stirring.
step 7
When you finish all the flour, also add baking powder.
step 8
Whip egg whites until stiff (to see if they are well mounted, turn the bowl: they will remain attached to it) and then add them little at a time with a spatula or a wooden spoon and mix to
step 9
to the compound from above with downward movements, so as to incorporate air as possible (and grow better the donut).
step 10
Grease with clarified butter or lard a mold for donut from 20 cm and then infarinatelo with the rice flour (just about a tablespoon) and, finally, pour the dough inside, trying to level it.
step 11
Tap the mold gently on a surface to prevent the formation of bolle daria during cooking and then you place in the static oven at 180 ° C for about 30 35 minutes (or until a toothpick asciu
step 12
In a small bowl, pour 50 grams of powdered sugar (1 heaped tablespoon), 1 tablespoon of water and a few drops of blue food coloring. Stir until you get a fairly thick cream, then pour
