multicolored tagliatelle with fresh sauce
15 recipes
Buricche with noodles and turnip peaks
ingredients
servings
5
Poppy seeds
to taste
Chili pepper
to taste
Pepper
to taste
Iodized salt
to taste
Eggs
3 unit
Ricotta cheese
150 grams
Rapiniorbroccoli rabe
150 grams
Tagliatelle, pasta
300 grams
Filo
100 grams
single courses from Italy
Buricche with noodles and turnip peaks
Buricche with noodles and turnip peaks
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious, easy and tasty dish
preparation
step 1
After cleaning and washing the rye peppers, cook them in plenty of boiling salted water for 10 minutes, spit and shake them with oil, salt and little chilli.
step 2
Cook the fresh noodles, drain them and mix them in the rape top pan, adding if you need more oil to not stick it.
step 3
After it has cooled, add 1 battered egg and fresh ricotta to the noodles: you get the stuffed buckwheat.
step 4
Unplug the pasta leaves, cut them into long rectangles (from a pasta leaf 3040 I got three rectangles of 1040 cm), brush them with the beaten eggs
step 5
Cut them with the noodles and fold them back into triangle.
step 6
Brush and cover with the sesame seeds the bakeries and bake them in the hot oven at 180 ° for 15-20 minutes, until they become beautiful golden.
