share on

Busiate to Trapanese




Semolina pasta

200 grams

Iodized salt

to taste

Extra virgin olive oil

2 spoons


5 leafs


40 grams


2 wedges

Ripe tomatoes

6 unit

first courses from Italy - Sicilia

Busiate to Trapanese

Busiate to Trapanese

vegan with gluten with nuts source of C vitamins high in potassium high in phosphorus with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Busiate to Trapanese

Typical Sicilian dish, simple and rich in flavor

Busiate to Trapanese step 1

step 1

Let's take some round ripe tomatoes, wash them well and in the bottom of the tomato, make a cross with the knife (this allows us to take the skin of the tomato more easily)

Busiate to Trapanese step 2

step 2

Meanwhile we take our mortar and put in garlic, almonds and basil

Busiate to Trapanese step 3

step 3

we cut the tomatoes in two and empty them

Busiate to Trapanese step 4

step 4

We then transfer everything to a salad bowl, add the oil, put the film and immediately into the fridge

Busiate to Trapanese step 5

step 5

put on our pesto

Loading pic