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Cake buckwheat gluten-free and lactose-free

ingredients

servings

12

Strawberry jam

50 grams

Iodized salt

1 pinch

Corn seed oil

15 grams

Baking powder for desserts

6 grams

buckwheat flour

160 grams

Brown sugar

140 grams

Eggs

4 unit

Desserts from Italy

Cake buckwheat gluten-free and lactose-free

Cake buckwheat gluten-free and lactose-free

vegetarian with eggs

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake buckwheat gluten-free and lactose-free

The cake Buckwheat is high and soft and is filled inside with a layer of jam.

Cake buckwheat gluten-free and lactose-free step 1

step 1

Separate the yolks from the whites. Add half the sugar in the bowl of yolks and turn with a whisk until they become clear. Then pour the oil and keep it spinning.

Cake buckwheat gluten-free and lactose-free step 2

step 2

Add the flour and baking powder a little at a time, mixing slowly from bottom to top with a leccapentole.

Cake buckwheat gluten-free and lactose-free step 3

step 3

Also mounted the egg whites with the remaining sugar and a pinch of salt. When the egg whites become light and fluffy add them allimpasto continuing to turn slowly from the bottom up.

Cake buckwheat gluten-free and lactose-free step 4

step 4

Stir all ingredients until dough is well blended and fluffy. Pour the mixture in a covered pan with parchment paper and bake at 170 degrees for about 30 minutes in oven.

Cake buckwheat gluten-free and lactose-free step 5

step 5

Let cool the cake and then divide it in layers. Spread the strawberry jam inside, Close the cake and decorate it with icing sugar.

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