Double layer apricot tart and fruit preserves
Desserts from Italy
Cake carrots and apricots
Cake carrots and apricots
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dolcetto good and healthy
preparation
step 1
Peel the carrots, cut them into slices. Put them in the blender container and frullale to obtain small pieces, add the oil and continue to blend until you get a kind of cream.
step 2
Wash and dry the apricots, cut them into pieces and put them aside.
step 3
In a bowl put the eggs, sugar, salt. Whisk to mix well, add the pureed carrots with the oil and finally the flour (deducting 2 tablespoons) mixed with yeast.
step 4
Add 2 tablespoons of flour with chopped apricots and add them to the mixture. I've had put half in the dough and half I have dealt above all for fear that they vanished in the fund.
step 5
Pour the mixture into the greased and floured mold and put in a hot oven at 180 ° C for 50-55 minutes.
step 6
It is always still the toothpick test. Transforms the sweet, do cool on a rack, powder with icing sugar before serving.