Apple pie
Desserts from Italy
Cake Chocolate And Pears
Cake Chocolate And Pears
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the best chocolate combinations are pears, a soft and wonderfully tasty pie
preparation
step 1
Dissolve butter in the bain-marie or in the microwave with the chocolate and make it warm up Mount the egg with the sugar until white and foamy add the seeds of vanilla berry
step 2
Sift flour with yeast and add it to the egg mixture, mix and add the compound of chocolate and butter
step 3
Approaching the 180 degree oven peel the pears, a dough tagliatela and insert it into the dough, the other sliced
step 4
Pour and flour a 22 cm diameter mold, pour the mixture and level it, add sliced pears to the surface
step 5
Bake for 35 minutes always checking the cooking by inserting a sliced into the cake, leaving it clean is cooked
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